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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/jamtin6/myhealthandfitness.com/US/wp-includes/functions.php on line 6114The table below contains a list of sample foods that are best to eat. The second table contains a list of sample foods that are among those that are poorer to choose from. As a note, these samples are based on maintaining a low cholesterol diet. For those who have perfect cholesterol levels, nuts such as almonds can be eaten more frequently, as well as other animal and dairy products. However, menus prepared from the sample “Good Foods To Eat” below, will be your healthiest choice.<\/p>\n
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Food Category<\/th> | Foods to Eat<\/th>\n<\/tr>\n<\/thead>\n | ||||||||||||||||||||||||||||
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Beans<\/td> | Substitute dried beans or peas for bread (1\/2 cup = 1 serving).<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||
Beverages<\/td> | Black coffee, herbal or plain teas, diet soft drinks, club soda, cocoa with skim milk or non-fat dried milk and water. Add sugar substitute if desired. Alcohol - up to 2 servings per day, i.e., 1 ounce liquor, 5 oz beer, or 2 \u00bd oz wine. <\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||
Breads and Grains<\/td> | 1 slice or roll of whole-grain or enriched bread, \u00bd cup of spaghetti, rice or noodles. When preparing these foods use margarine and egg and sugar substitutes. Choose high-fiber grains such as whole wheat and oats.<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||
Cereals<\/td> | 3\/4 cup cold cereal per day or \u00bd cup hot cereal. Use sugar substitutes and fat free or skim milk in preparation.<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||
Desserts and Snacks<\/td> | Only two servings per day. Ice milk, water sherbet (1\/4 cup), unflavored gelatin with sugar substitute (1\/3 cup); pudding (1\/2 cup), egg-white souffles, unbuttered popcorn (1 1\/2 cups). Use fat-free or skim milk and sugar substitutes where needed.<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||
Eggs<\/td> | Egg substitutes and egg whites (use freely). Egg yolks (2 per week).<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||
Fats (Oils)<\/td> | Use soft margarine (not stick), oils high in polyunsaturated fats such as safflower, sunflower, corn, and Canola. Refrigerate meat drippings to harden and remove excess saturated fat prior to consumption. <\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||
Fruits<\/td> | 3 servings of fresh fruit daily (1\/2 cup = 1 serving). Once citrus fruit daily. Canned or frozen fruit can be used if sugar and syrup free.<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||
Meats<\/td> | Chicken, turkey, veal, lean meats with excess fat removed (3 oz = 1 serving). Consume fresh or frozen fish, and water packed fish. Limit shellfish, i.e., crabs, oysters, lobster, and shrimp to one serving per week as they are high in cholesterol, but low in saturated fat. Prepare by baking or broiling. <\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||
Milk Products<\/td> | Use 99% fat-free or skim milk, low-fat cheese, diet cottage cheese, and low-fat yogurt.<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||
Nuts<\/td> | Use pumpkin, sesame, or sunflower seeds (1 tablespoon = 1 serving). Use almonds, walnuts, and peanuts sparingly.<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||
Vegetables<\/td> | Use freely except for avocados and starchy types such as potatos. Consume a dark green or yellow squash daily. Cauliflower, broccoli, and celery are great for fiber, which is associated with cholesterol reduction. Prepare by using good oils and steaming.<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||
Miscellaneous<\/td> | Use the following freely: herbs, non-fat bouillon, mustard, vinegar, soy sauce, Worcestershire sauce, and flavoring essence.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n <\/p>\n\n
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