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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/jamtin6/myhealthandfitness.com/US/wp-includes/functions.php on line 6114Individuals who eat meals high in carbohydrates may consume less fat, carry less fat on their bodies, and achieve more of the daily recommended intakes for essential nutrients. This is in contrast to people who eat fewer carbs in relation to protein and fat. This was recently discovered by scientists from the U.S. Department of Agriculture, Agricultural Research Service, at the Beltsville Human Nutrition Research Center.<\/p>\n
The researchers evaluated the amounts of carbohydrates, fats and protein consumed by 10,014 adult men and women.<\/p>\n
For purposes of this study, adults were considered high-carb eaters if carbohydrates made up 55 percent or more of their total daily calories. These carbohydrates came from such foods as bread, pasta, rice, fruits and vegetables. In other words, they were complex carbohydrates eaten throughout the day not simple carbohydrates such as sugar, candy, cakes, and similar carbohydrates. Ironically, this is the same percentage carb intake (55%) was suggested by Dr. Tindall for professional athletes in his book \u201cNutrition Made Simple\u201d and the same amount that he recommends for MyHealthandFitness members.<\/p>\n